Take yourself on a tropical vacation with this sweet and refreshing combo! This drink can easily be made ahead and the recipe is easy to double or triple for a party.
Take yourself on a tropical vacation with this sweet and refreshing combo! This drink can easily be made ahead and the recipe is easy to double or triple for a party.
Ingredients
- 3 teaspoons Full Leaf Tea Company Organic China Green Tea
- 1/2 medium-sized pineapple or 1 cup of pineapple juice
- (optional) 2 tablespoons honey
- Ice
- (optional) 1/2 lime and a few slices of pineapple for garnish
Directions
- Steep the green tea with 16oz of hot water and set in the fridge to cool for 30 minutes or the freezer for 10-15 minutes.
- While the tea is cooling, slice your pineapple into small chunks and blend until smooth.
- Strain pineapple juice to get rid of any pulp or hard bits. Put the strained juice into the fridge to keep cold.
- Fill two glasses half full with ice and split the pineapple juice between the two of them.
- Pour the cooled green tea over the pineapple juice. Stir, taste, and add honey or other sweetener if desired.
- Skewer a slice of pineapple and a slice of lime and place on top of the glass for garnish. Enjoy!
Notes
This could easily be made into an alcoholic party favorite by adding a shot of gin or vodka into each glass.
