Sweet, creamy, and full of flavor! Learn how to make your own sugar cookie syrup and enjoy a delicious iced matcha latte with an twist of sugar cookie that matches perfectly with the flavor of the matcha.
Sweet, creamy, and full of flavor! Learn how to make your own sugar cookie syrup and enjoy a delicious iced matcha latte with an twist of sugar cookie that matches perfectly with the flavor of the matcha.
Ingredients
Sugar Cookie Syrup
- 1 Tablespoon White Chocolate Chips
- 1 ½ Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
Matcha Latte
- 2 Teaspoons Organic Sweet Matcha Cinnamon
- 6 Ounces Milk
- Whipped Cream
- Sprinkles for Garnish
Directions
Sugar Cookie Syrup
- Combine ¼ cup of water, the chocolate chips, vanilla extract, and almond extract in a small sauce pan and bring to a simmer, stirring consistently.
- Pour into a heat-proof container for later.
Matcha Latte
- Whisk the matcha powder with 6 oz of nearly boiling temperature water until very smooth and frothy.
- Pour the whisked matcha into a cup and add the milk.
- Add the prepared sugar cookie syrup to taste.
- Top with whipped cream and sprinkles. Enjoy!
