Try a fun new way to enjoy matcha perfect for spooky season!
Try a fun new way to enjoy matcha perfect for spooky season!
Ingredients
- 2 tablespoons Culinary Matcha
- 4 oz white chocolate
- 4 oz dark chocolate
- Assorted Halloween sprinkles
Directions
- In a microwave safe cup, melt the white and dark chocolate separately in the microwave in 30 second intervals until fully melted.
- Add the matcha into the white chocolate and stir thoroughly.
- Working quickly to avoid the chocolate hardening, place small blobs of each type of chocolate intermixed on a cookie sheet covered in wax paper or aluminum foil. Make sure the blobs of chocolate touch.
- Using a fork or toothpick, swirl together the two colors of chocolate to make any design you want.
- Add sprinkles on top and set in the fridge for approx. 30 minutes until fully hardened.
- Carefully peel the paper off of the chocolate and break or cut into pieces. Enjoy!
