Our Organic Dandelion Tea has a delicious peppermint flavor which matchers perfectly with this hot cocoa recipe!
Enjoy all of the benefits of the incredible dandelion root with this minty hot cocoa recipe!
Ingredients
- 1 cup milk of choice
- 3 teaspoons Organic Dandelion Tea
- 1/4 cup white chocolate
- Whipped cream (optional)
- White chocolate sauce (optional)
Directions
- Put the tea leaves in a tea bag or infuser. Place the milk in a saucepan over medium heat and add the tea bag or infuser.
- Bring the milk to a low boil and then turn down the heat to a simmer and cover for 10 minutes to steep.
- Remove the tea bag after 10 minutes and add in the chocolate in small chunks.
- Stir until all the chocolate is melted.
- Pour into a mug and top with whipped cream and chocolate sauce. Enjoy!
Notes
Try different types of chocolate and toppings for more variety!
