The delicious taste of bergamot and chocolate go together beautifully in this creamy concoction!
The delicious taste of bergamot and chocolate go together beautifully in this creamy concoction!
Ingredients
- 3 tablespoons Full Leaf Tea Co. Organic Earl Grey Tea
- 2 cups oat milk or other dairy product
- 2 oz milk or dark chocolate
- Whipped cream (optional)
Directions
- Over medium heat, stir together the milk and tea leaves in a small sauce pan. Continue cooking over low-medium heat for 10 minutes stirring occasionally and keeping the milk at a gentle simmer.
- Strain the tea leaves out of the milk and pour into a clean sauce pan.
- Break or cut the chocolate into small pieces and add to the hot milk. Whisk over low heat until fully combined.
- Pour into two glasses and top with whipped cream if desired!
