Snickerdoodles are one of my favorite cookies and I thought that the flavors of cinnamon and sugar would be a delicious combination with the subtle bitterness of matcha.
Snickerdoodles are one of my favorite cookies and I thought that the flavors of cinnamon and sugar would be a delicious combination with the subtle bitterness of matcha.
Ingredients
- 3 teaspoons Full Leaf Tea Company Organic Sweet Cinnamon Matcha
- 8 ounces oat milk
- 1/2 teaspoon cinnamon
- 2 teaspoons caramel sauce
- 1 teaspoon vanilla syrup
- Snickerdoodle cookie (optional)
- Whipped cream (optional)
Directions
- Prepare the matcha by combining it with 4 ounces of nearly boiling water and whisking vigorously until well combined. Set aside.
- Heat the milk until hot and add the cinnamon, caramel, and vanilla syrup. Whisk thoroughly.
- Top the hot milk with the matcha. Garnish with whipped cream, cookie crumbles and additional caramel sauce. Enjoy!
